Cream together the sugar, cream cheese, butter and vanilla well. Season with Paula Deen house seasoning. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. . How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Flour: 2 cups of all-purpose flour. Bake for about 1 1/2 hours. Or if you would rather you can make cake flour easily. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Lemon zest: 2 teaspoons of lemon zest. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Cool completely. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Beat in food coloring and extracts (mixture may appear curdled). Spread batter into prepared pan. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. Step 4: Brush plum slices with melted butter. fluted tube pan. I make it for my church luncheons. Hi, Pat. Mix milk, lemon zest, and extract in a small bowl. You will get an orange-colored mixture. Set your timer so that you know how long your cake is supposed to bake. We love this pound cake too!! Easy Paula Deen Pound Cake - Just is a Four Letter Word . Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Mary Lynn, Thank you so much, Mary Lynn! Its soft, fluffy, and sweet but also sour. Tangy from the cream cheese. Preparation. You may still want to give it a little counter time to lose excess moisture. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Made it for a friend's birthday. This recipe makes a tasty treat that anyone can make. It is spongey, fluffy sweet and packs a sour punch. Almond extract was too strong in my opinion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beyond the Butter is a registered trademark of Jennifer Switzer. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Once creamed, add eggs, and mix well before adding the remaining ingredients. Step 1: Preheat oven to 325F. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. You can also use like I did, this IKEA Vardagen cake pan. This stuff is good. It has a crumbly texture and sweet and delicate flavours. No, I do not recommend making this in a 10-cup bundt cake pan. Mine is still in the oven, so cant completely comment on the flavor, etc. I followed all directions throughly. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Pour batter to prepared pan - batter will be thick. Let it come to room temperature before serving. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Add the eggs, 1 at a time, beating well after each addition. I'm sorry it wasn't a winner for you, Alexis. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Lemon Sour Cream Pound Cake. This is the fifth time I have made this cake. Thats probably about it. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Step 5: Bake for about 1 hours or until a wooden pick comes clean. Add some whipped cream and strawberries on the side. Beat in eggs, one at a time, beating well after each addition. Grill the plums for 2 minutes per side. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). I think thatll work. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. 1 week ago spendwithpennies.com Show details . The batter should be on the thicker side, smooth, and light in color. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Sour Cream Pound Cake Recipe | Paula Deen . Mix each one in before adding the next. It was golden and ready. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. DEFINANTLY MAKING THIS CAKE THIS WK! Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. But the Typically, when making this pound cake recipe, I like to use a bundt cake pan. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. The addition of butter can enhance the taste of food. Add vanilla and lemon extracts; beat well. Pour batter into prepared bundtpan. Your kitchen will smell amazing as this bakes. Thank you so much for your positive feedback! If you follow this cake recipe, you will have a delicious cake every time. In another large bowl, whisk together flour, baking powder, and salt. Went back and remade the recipe exactly as written, and it turned out fantastic. So far, so good! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add eggs, one at a time, beating well after each addition. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Now let me share with you our family favorite recipes! Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. They suggest that you should have a test cupcake. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Combine the butter and cream cheese, and mix until light and fluffy. Add the flour, one-cup at a time, beating well after each cup. If you dont want to buy a box of cake flour, its easy enough to make yourself. Top the cake with a lemon glaze for more yummy lemon flavor. I saw this same recipe back in 1995. Never even got to freeze it!! I didnt actually like the pound cakes I had tried. The mixture will ruin if you beat each egg for more than a minute each time. Notify me of followup comments via e-mail. Alternatively, you can fold in the flour mixture with a spatula. Instructions. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Invert cakes onto cooling racks. I make it exactly as the recipe calls for and it comes out perfect every time!! Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Recipe Instructions Preheat oven to 325F. Set oven to 325. An excellent dessert to make for any occasion and any season! I usually like to run mine gently around the center tub edge. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Butter and flour a 12 cup Bundt pan. Enjoy it! Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Hi can it be made in 8 inch or 9 inch cake pans? Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Don't skip the lemon zest either. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Well I cant wait to try it looks absolutely amazing!!! 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. I'D LOVE TO SEE! Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. It was moist and of course heavy b/c it is pound cake. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Sure, I'm happy to explain. Enjoy! i made it twice,but the third time it splits around the bottom once i invert it. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. You can also go the freezer route and then add the glaze at serving time. Stir 1/3 of the flour mixture into the butter. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Add eggs, 1 at a time, beating well after each addition. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Trish xx. Im crazy about pound cake so I bake them often! Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Butter is a great way that will really contribute to the overall flavor of the cake. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Combine the flour and sour cream with this mixture. Bake: Bake the cream cheese pound cake at 325F (163C). When eggs are added and mixed in, stop mixing. Learn more about me and my inspiration for starting Beyond the Butter! Do you have any cake leakage from the VARDAGEN pan? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. This dessert recipe is a great one to keep on hand for any occasion. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. L O V E!!! Adding extra flour might make it dry. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Do you think that would alter the liquid/flour ratio enough to make a difference? Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Bake for 25 to 30 minutes or until golden brown. Grease a 10 inch tube pan generously with cooking spray and set aside. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. I would reduce the amount of almond Buy an oven thermometer if you dont have one. vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Both are good, but the lemon glaze does add a little extra bit of sweetness. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Remove cake from pan and cool completely on a wire rack. Pat you absolutely made my day! Thank you. The only blueberries are in the garnish on top . Instructions. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Combine the milk with 1/4 cup of the amaretto liqueur. Thank you for trying the recipe though and for your feedback. Beat batter on low, after each addition, until blended. Pour the mixture into a greased and floured loaf pan. Room-temperature ingredients will also whip together more efficiently. Sarah is the cooking genius of the sister duo. Just brought it out of the oven. . Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Butter and flour an angel food/tube pan with a removable bottom. Pre-heat a jelly roll pan or baking sheet. Using 7-Up in your cake batter adds a hint of lemon-lime. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Spread batter in prepared pan. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Sharing of this recipe is both encouraged and appreciated. Continue with Recommended Cookies. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Can I use this recipe for cupcakes? Mix the batter slowly. Sprinkle with 3 teaspoons sugar; set aside. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Stir dry ingredients together in a bowl. roflmao! With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. But you need to make sure that the center is good and cooked. Youll need a 10-inch bundt pan. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Set aside. Allow the pan to cool for 10 minutes. That's where the flavor really is! Turn cake out of pan onto wire rack. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Make sure to cool completely before slicing. Lets turn our attention now to an overview of how to make this pound cake. It makes a great dessert because everyone loves a good pound cake. Add in the sugar, and beat for 6 more minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, using a mixer, combine the butter and sugar until creamy. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. This is my all time FAVORITE pound cake recipe! Required fields are marked *. Add the softened butter to the flour mixture and mix on low until just combined. All rights reserved. Grease and flour that bundt pan (or use the baking spray that has flour in it). This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. We have estimated that one entire bundt cake contains 10 servings. Add vanilla and mix thoroughly. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Below we have outlined a few of the more popular recipe variations for you. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Dont try to use all purpose flour or self-rising flour or anything else. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Cover the cake with aluminium foil for the last 10 minutes of baking if required. Grease a 12 cup bundtpan. Can I freeze this cake? All-Purpose Flour. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Just made this cake and it came out so moist and AMAZING!!!! And that is correct, there is no leavening agent used in this recipe. 1 week ago pauladeen.com Show details . Press into the bottom of the pan. Start with softened butter and room temperature eggs. In a third bowl beat the cream until thick. Mix confectioner's sugar and milk. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Below are the recommended baking tools needed to make this recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 2. Pour the batter into the prepared pan. This pound cake with cream cheese is one of Paula Deens best-known recipes. Please leave a message in the comment box below to let us know. Once your pan is greased, immediately add your cake batter to the pan. , Your email address will not be published. This will ensure your oven is heated to the correct temperature. I havent tried converting this into a cupcake. Your email address will not be published. Thanks, Paula! Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Step 1: Turn the oven to 325. Stir in the lemon extract. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Salt helps hide other flavours while also bringing balance to the sweetness. Add in the rest of the sugar, mixing well. Spread batter in prepared pan. DID YOU MAKE THIS RECIPE? In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Using electric mixer, beat butter in large bowl at medium speed until fluffy. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Be sure to start and end with the flour. To check it, just use the old toothpick trick. It has a great lemon flavor and is very moist. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! So rich, Ill never use anything but this recipe for lemon Bundt cake. Everyone loves this cske. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Done! Enjoy! Serve with whipped cream and strawberries. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Take out of the pan and let cool on a wire rack. Its my most requested cake among family and friends! I'm so glad you enjoyed it, thanks! Then mix in the cream cheese (about 1 additional minute). Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Read our Disclosure and Copyright Policy |Privacy Policy. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Paula Deen Lemon Cream Cheese Pound Cake Recipe. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Add toppings if desired before serving, serve, and enjoy. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Then generously grease your pound cake pan, before baking it. Super moist and extra lemoney. Preheat oven to 325. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. She was the family pound cake maker. Another key to making the perfect pound cake is to not preheat your oven. Perfect for a summer dessert! Made the cake but was a little disappointed the cake was very heavy. Remove from pan, and let cool completely on a wire rack. Thank you for this receipe!!! Manage Settings This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Theres a great suggestion from The Kitchn Theyre so similar, and I never noticed that LOL. Required fields are marked *. My aunt passed in August and I found this recipe at her home. Perfect Pound Cake. Step 3: Mix flour and baking powder in a bowl. Making it again tonight. This pound cake is so fluffy and has a lovely, light flavor. I reworked an old family recipe for lemon cream cheese pound cake and wow. In a large mixing bowl, cream the butter and sugar together. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. And 100% agree about the oven thermometer! Did not make any adjustments to the recipe. In my circle of friends, I am known as the one who knows how to bake a pound cake. Thank you so much. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Cake came out great!! Love your blog! However, you also dont want to overbeat the eggs. Yes, absolutely. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Spread over cake batter layer. And I was EXTREMELY disappointed. Spray and flour a 10-inch fluted tube or bundt pan. Required fields are marked*. Our passion is to show you how to make beautiful food without spending all day in the kitchen. You may also wish to exchange all-purpose flour for cake flour. The lemon glaze can also be added after you have sliced the cake too. Cool cake in pan on a wire rack 10-15 minutes. [emailprotected]. When the cake has cooled completely, you may choose to add a topping if desired before serving. Amazing! Cream butter, cream cheese, and sugar. 1 pinch nutmeg. Salt: teaspoon of salt. Then, serve with tea. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Spread it evenly. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish.
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