The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Winstons West Indian & American Restaurant. Ceiling vent above soups on buffet line was covered in dust. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Soap must be available at hand washing sinks at all times. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. "I guess it's their job. Employee seen eating at work station adjacent to food prep bench. You got to make sure you fix those things, and we did that right away, he said. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. "Now we do it regularly, and way better than we used to do. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. I understand why they do it. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. REPEAT VIOLATION. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." ", Address: 3229 Hamilton Blvd., South Whitehall Township. Ceiling in basement prep area is being covered with a utility tarp. Stored food not properly dated. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. All violations were corrected within 48 hours," owner John Pittas said by email. Cloth towels may not be used as a food contact surface. -An open employee's beverage container was observed in a food preparation/serving area. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Fridge thermometer not available or accessible. 7115 ROUTE 873 SLATINGTON, PA 18080. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Two doors have gaps that dont protect against insects and rodents. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. -Raw proteins such as pork belly and beef steaks were stored above ready to eat products in the refrigerator units. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Calls to a managers cellphone were not returned. -Food Employee observed donning single use gloves without a prior hand wash. Restaurant's response: Did not respond to messages or an email by deadline. Response: A person in charge could not be reached for comment. of Agriculture Food Safety Inspection database. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Food stored in walk-in not properly labeled, dated or covered. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Soap was not available at the handwash sink behind the deli case. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Here is a . Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). But it's a process designed to keep diners safe. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. They ran the gamut from the gross (roaches,. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. (AGF / UIG via Getty Images). -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Humane Society Police Officers Registry Items are to be rearranged on the shelf unit. Handwash sink blocked by dirty dish containers and food bins. 27 Restaurants That Passed the First Inspection with ZERO violation. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Employees not wearing hair restraints. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Moldy cucumbers found in walk-in. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . *CORRECTED*. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Address: 6896 Hamilton Blvd., Upper Macungie Township. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Hand wash sinks may only be used for hand washing. Community Rules apply to all content you upload or otherwise submit to this site. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Employees not properly washing hands; handwash sink not easily accessible. Description: Shellfish stocking and parasite destruction records not adequately maintained. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. "This business is my livelihood. Dry, sticky residue hanging from leaking soda lines. "We never got closed down for our business. Lehigh Valley restaurant inspections: Jan. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Source: Pennsylvania Dept. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. The restaurant was reopened for business the very next day. This action was corrected by the inspector on site. Black mold-like residue on wash sink nozzle. Restaurant's response: Could not reach the owner after several phone calls. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to .
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