I do 8 pounds dry (2 roasters) for 100 people. 1 pound unsalted butter or margarine If you use roasters, use heavy duty foil to cover, you will be uncovering several times. -green beans (five #10 cans) Posted 9/23/07 9:12 PM. I want to make a Nesco full of Stove Top stuffing. 18 lbs. The garlic will darken, and the mixture will be very thick and fragrant. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Melt margarine and saute celery and onions 5 minutes until vegetables are tender. Calculating probabilities from d6 dice pool (Degenesis rules for botches and triggers). If the weight is for already stuffed breasts, it is not enough chicken. www.ellenskitchen.com/forum/messages/25635.html. Of course you can't really BBQ in a roaster. Check the Nesco site above for recipes. After 3-4 minutes of heating, add the loin to the pot to brown the sides. I have two large roasters and was going to use one for the sauce and meatballs. Drain off any excess grease. Now it's my turn to ask a favor of you. Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. 3 Cups diced red potato You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. I guess I would would split into two thin-wise, and pound to even thickness between two wax papers before filling and rolling. About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage tomato paste then bring in. 4. 1 pound bread crumbs 6 ounces melted butter or margarine Preheat oven to 350 F. In large stock pot, cook macaroni according to package directions. If it has been refrigerated overnight, it takes about a half hour longer. I have no idea what size the breasts are. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. Oct 31, 2011. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. If you're serving bone-in roast beef, plan on 1 pound per person. Pour into the roaster, holding back the topping till later. Pour melted butter/margarine over the potatoes and mix. 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped OPTIONAL, 1 cup golden sherry Fold turkey into sauce and continue cooking 15 minutes. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. Preheat roasters to 350 20 minutes. With a large knife, roughly chop the pork coarse. Add all of the soup mixture and stir well. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. That is a very, very small portion, less than side-dish sized. Allow 3 hours, they will be cold. 350 degrees for 1 1/2 hours, same info as meat. When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. The party is Wednesday and I will be doing all my shopping tonight. Tastiest if you chill in broth. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. What do you think? Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. If you attempt to heat the pasta and sauce together you'll likely overcook the pasta. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. Continue cooking until a temperature of 160 degrees F is reached. Cover, and refrigerate 8 hours, or overnight. Every year, I make and freeze this for holiday company and entertaining. here ya go. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. Bake at 350 45 minutes. Any tips would help. -carolina bbq sauce (2gal) (Adapted from a recipe by the National turkey federation). Don't forget mustard, at least 2 quarts. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. I am assuming these are fully precooked and you are just reheating. leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. A roaster only holds 6-8 pounds. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Check them out. Eek! 1 tablespoon dry mustard Then I'll put it in the roaster well. There's a good reference article on cereal serving portions here . A pound of rice makes about 6 cups cooked. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. They will stay juicier and more delicious if you have enough sauce to keep them all covered. And please visit our Family Savvy storefront to see all my amazon faves and must-haves for you, your home and your loved ones. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup I am making Sausage and Peppers, (2 half trays). (more is better) What I would do is, I make sure it is boiling before adding the dumplings. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. It will not brown like the oven does. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. Then see: For all you ever wanted to know about turkeys. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. Jill, you posted twice, see the other one. Thanks. Is there dessert? Give the pasta a stir. Overloaded roasters also poorly agitate coffee beans. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. It should rest outside the oven for 20 to 30 minutes before you carve it. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. www.ellenskitchen.com/bigpots/pro/rice100.html Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. There is a good plain old cornbread recipe on the chili page. Do preheat the roaster to 325 before filling. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Stir, and the put the cover back on. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. Layer in the potatoes by your favorite recipe. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. Thank you very much for your help. For side dishes, 2 ounces of pasta is more typical. rev2023.3.3.43278. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . We are doing whole pigs because that is what we have available from family. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. buffet-style). ), layer in on a rack or pan. Keep the lid on. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) Yes you can use the roaster. (the pasta water, having starch in it, will combine better with the sauce than just plain water). If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. If the sauce is cold, it adds at least 1/2 hour to regular cooking time or 1 hour to slow cooking time. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n
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Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. Do you have any idea how many boxes this would take to fill the Nesco? 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. Sounds like double the weight to me. I am making spaghetti dinner for 200 people. I would reheat the kraut and dumpling for 1 1/2 hours at 325, cook the dumplings separately. I do mine in the oven and that is about how long they take for a big roaster pan full. For side dishes, 2 ounces of pasta is more typical. Then put drop dumplings on top to cook? Pork doesn't take happily to reheating, so we have to talk moisture Consider a layer of either stuffing or gravy, pork fanned across overlapping and then additional on top. The chart below is a guideline for dry, packaged pasta. 3) how much dry pasta should I use for the rigatoni? 4 teaspoons Worcestershire sauce Keep the lid on. In a large pot, boil the 8 lbs. This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. For pulling, start pulling at the meat with a fork, then attack with your fingers. ***White Sauce*** What the roaster does not do is slightly brown/ caramelize the skins as an oven would. I'm a big baker and have an electric roaster oven that I've not used. Divide the white sauce in half, pour over each pan, stir very gently. Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. Condiments are on the sandwich event page. With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. How to brown ground beef for the best flavor, texture and color. Salt it with 2-3 tablespoons of salt. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. Add apple juice if you need a little more liquid, or use unsweetened applesauce. Keep covered, or you will need to add more liquid. These are much better done in the oven. Now, general notes about roaster turkeys. 1-1/2 lbs cooked turkey, light and dark meat, cubed (That is 3 cups- it takes 3 pounds raw whole chicken or turkey to make 1 1/2 pounds meat) )I usually increase the meat Simmer covered about 2 hours until the middle pieces are 165. I would cook at home. I'm not sure about pulled v. sliced. amazingribs.com/recipes/beef/texas_brisket.html. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. Thanks for your help. The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. www.ellenskitchen.com/bigpots/plan/texmex100.html. Set aside half the sauce for marinating the pork. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. I have six children and would like to cook in this and have enough for leftovers the next day. -cake (two full sheets). Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. One appetizer service area serves about 100 guests. The turkey is approx. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. Roast in shallow pan 25 minutes. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. Amber. If the meat is precooked and cold, keep it cold until the ropaster is preheated, put it in the roaster and bring it to heat, then stir in the hot beans. For a better experience, please enable JavaScript in your browser before proceeding. And unless you're having a multicourse meal, you want extras for those who have a large appetite. 1 tablespoon ground oregano If the sauce is freshly prepared and still hot, quicker. 6. I will start serving around 10:30 am. ), It will take 4-5 days. 1-1/2 cups margarine Allowing 1 piece of chicken per person, each 4 pounds serves about 10. Then drain this water and cook with fresh. I would melt the butter and toss the veggies in it. www.ellenskitchen.com/recipebox/beanpeas.html. 10 pounds thawed at preheated 350 covered, about 1 hour. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Hello Friends! Spray one jumbo or two large aluminum foil pans with cooking spray. I would make at least 3-4 pounds. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. 1/2 tsp white pepper, ground Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. 1 and 2. whole coriander seeds This does not have to be complicated. You can use it like a giant stew pot or crockpot. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n
\nAppetizers\n
\n
\n
Type of Appetizer
\n
Number of Different Appetizer Types
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Appetizers preceding a full meal
\n
At least 4
\n
6 to 8 pieces
\n
150 to 200 total appetizers
\n
300 to 400 total appetizers
\n
\n
\n
Appetizers without a meal
\n
At least 6
\n
12 to 15 pieces
\n
300 to 375 total appetizers
\n
600 to 750 total appetizers
\n
\n
\n
\n
\nDrinks\n
\n
\n
Type of Drink
\n
Per Person
\n
\n
\n
Soft drinks
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Punch
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
Tea
\n
1 to 2 eight-ounce servings per hour
\n
\n
\n
Coffee
\n
1 to 2 four-ounce servings per hour
\n
\n
\n
\n
\nSoups and Stews\n
\n
\n
Soup or Stew
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Served as a first course
\n
1 cup
\n
5 quarts
\n
2 1/2 gallons
\n
\n
\n
Served as an entree
\n
1 1/2 to 2 cups
\n
2 to 2 1/2 gallons
\n
4 gallons
\n
\n
\n
\n
\nMain Courses\n
\n
\n
Entree
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Baby-back ribs, pork spareribs, beef short ribs
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
Casserole
\n
N/A
\n
2 to 3 13-x-9-inch casseroles
\n
4 to 5 13-x-9-inch casseroles
\n
\n
\n
Chicken, turkey, or duck (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Chicken or turkey (with bones)
\n
3/4 to 1 pound
\n
19 pounds
\n
38 pounds
\n
\n
\n
Chili, stew, stroganoff, and other chopped meats
\n
5 to 6 ounces
\n
8 pounds
\n
15 pounds
\n
\n
\n
Ground beef
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Maine lobster (about 2 pounds each)
\n
1
\n
25
\n
50
\n
\n
\n
Oysters, clams, and mussels (medium to large)
\n
6 to 10 pieces
\n
100 to 160 pieces
\n
200 to 260 pieces
\n
\n
\n
Pasta
\n
4 to 5 ounces
\n
7 pounds
\n
16 pounds
\n
\n
\n
Pork
\n
14 ounces
\n
22 pounds
\n
44 pounds
\n
\n
\n
Roast (with bone)
\n
14 to 16 ounces
\n
22 to 25 pounds
\n
47 to 50 pounds
\n
\n
\n
Roast cuts (boneless)
\n
1/2 pound
\n
13 pounds
\n
25 pounds
\n
\n
\n
Shrimp (large 16 to 20 per pound)
\n
5 to 7 shrimp
\n
7 pounds
\n
14 pounds
\n
\n
\n
Steak cuts (T-bone, porterhouse, rib-eye)
\n
16 to 24 ounces
\n
16 to 24 ounces per person
\n
16 to 24 ounces per person
\n
\n
\n
Turkey (whole)
\n
1 pound
\n
25 pounds
\n
50 pounds
\n
\n
\n
\n
\nSide Dishes\n
\n
\n
Side Dish
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on
\n
3 to 4 ounces
\n
4 pounds
\n
8 pounds
\n
\n
\n
Corn on the cob (broken in halves when serving\nbuffet-style)
\n
1 ear
\n
20 ears
\n
45 ears
\n
\n
\n
Pasta (cooked)
\n
2 to 3 ounces
\n
3 1/2 pounds
\n
7 pounds
\n
\n
\n
Potatoes and yams
\n
1 (medium)
\n
6 pounds
\n
12 pounds
\n
\n
\n
Rice and grains (cooked)
\n
1 1/2 ounces
\n
2 1/2 pounds
\n
5 pounds
\n
\n
\n
\n
\nDesserts\n
\n
\n
Dessert
\n
Per Person
\n
Crowd of 25
\n
Crowd of 50
\n
\n
\n
Brownies or bars
\n
1 to 2 per person
\n
2 1/2 to 3 dozen
\n
5 1/2 to 6 dozen
\n
\n
\n
Cheesecake
\n
2-inch wedge
\n
2 9-inch cheesecakes
\n
4 9-inch cheesecakes
\n
\n
\n
Cobbler
\n
1 cup
\n
2 9-x-9-x-2-inch pans
\n
4 9-x-9-x-2-inch pans
\n
\n
\n
Cookies
\n
2 to 3
\n
3 to 4 dozen
\n
6 to 8 dozen
\n
\n
\n
Ice cream or sorbet
\n
8 ounces
\n
1 gallon
\n
2 gallons
\n
\n
\n
Layered cake or angel food cake
\n
1 slice
\n
2 8-inch cakes
\n
4 8-inch cakes
\n
\n
\n
Pie
\n
3-inch wedge
\n
2 to 3 9-inch pies
\n
4 to 5 9-inch pies
\n
\n
\n
Pudding, trifles, and the like
\n
1 cup
\n
1 gallon
\n
2 gallons
\n
\n
\n
Sheet cake
\n
2-x-2-inch piece
\n
1/4 sheet cake
\n
1/2 sheet cake
\n
\n
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When you're cooking for a crowd, knowing how much to cook is your biggest concern.